Catawba’s Sustainable Garden Grows to 15 Beds
06/27/15 by Juanita Teschner The Catawba College sustainable garden now has 15 beds full of tomatoes, kale, Swiss chard, broccoli, carrots, beets, strawberries, corn, lettuce and spinach. Recent graduates Sloan Kessler and Jonathan Buffkin initiated the idea in the 2013-2014…